Exploited NY Farmworkers Seeking Legislative Reform
Written by Bruce Goldstein Tuesday, 09 June 2009 08:22
Read Bob Herbert column in the New York Times about New York State farmworkers and state labor law reform: "Animal-rights advocates have made a big deal about the way the ducks are force-fed to produce the enormously swollen livers from which the foie gras is made. But I’ve been looking at the plight of the underpaid, overworked and often gruesomely exploited farmworkers who feed and otherwise care for the ducks.".
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